2019 DINNER SERIES
Enjoy AM Guest Chef Series crafted by Lexus
In 2019 the restaurant will bring in 12 guest chefs from around the country into its kitchens for a restaurant takeover. Each chef will bring their own unique dishes and collaborate with our chefs on new ideas to create a special, one night only menu. The dinner events will benefit Mid-South Food Bank's Healthy School Pantry program.
All dinners will be held 5-9 p.m. and feature a menu that’s part Andy and Michael’s and in part created by the guest chef. You can order whatever you want, so you can feast or keep it simple. Other chefs will be announced at a later date.
To attend, make reservations by calling the restaurant where the dinner will be held:
- Andrew Michael Italian Kitchen, 712 W. Brookhaven Circle; 901-347-3569
- Hog & Hominy, 707 W. Brookhaven Circle; 901-207-7396
- Catherine & Mary’s, 272 S. Main; 901-254-8600
- The Gray Canary, 301 S. Front; 901-249-2932
The takeovers will rotate through each of the Enjoy AM restaurants every month (Andrew Michael Italian Kitchen, Hog & Hominy, Catherine & Mary’s, and The Gray Canary).
To start off our series, we are excited to welcome James Beard award winning chef, Kevin Nashan of Sidney Street Cafe in St. Louis to takeover the The Gray Canary!
Here’s the winter/spring line-up:
Monday, April 29 @ Andrew Michael Italian Kitchen
Jason Stanhope of FIG, Charleston